The Consumption Of Organic Products - 989 Words

In a study done by Annals of Internal Medicine, it has been proven that the consumption of organic products has the same nutritional values as conventional products. Although quality nutrition is not a factor in the cost for organic products, the real cost is stemmed from the neglect of pesticide in the product. Ultimately organic products are raised in a superior environment unlike conventional products which are raised in cost effective methods. Non-organic products mature in ghastly conditions. Products purchased by a future consumer should ultimately benefit them. Avoiding mature products from vile origins is the reason I believe organic products are worth inflated costs. According to Harvard’s Health Publication, â€Å"Organic produce did have the slight edge in food safety, with 30% lower pesticide residues than conventional foods.† (Watson 1) While non-organic products may be considered safe by the FDA the process of maturity is still based on cost effectiveness. The Washington Post gathered data from Consumer Reports which explained that â€Å" Organic birds can’t be fed poultry litter — a mixture of droppings, spilled feed and feathers — or arsenic drugs.† Non-organic products are subject to receiving growth hormones, antibiotics, and dyes. As stated by the Mother Nature Network, there has been a rise in grass-fed beef, â€Å"More consumers are finding this better tasting.† (Shreeves 1) This grass-fed beef has proven to be, â€Å"Lower in fat than conventional beef and also lower inShow MoreRelatedA Research Study On Social Research Methods1605 Words   |  7 PagesThe study specifically gathered data from Loyola Marymount University, which is a predominantly middle to elite class college on the West Side of Los Angeles that has easy access to farmers markets and local organic products; this is important to keep in mind since diet and consuming organic food can strongly be based on socioeconomic statu s. The survey (see Appendix) used mixed methods with an array of open-ended, Likert scale, and multiple-choice questions. It began with basic demographic questionsRead MoreCampaign Fresh Vegetables, Inc.1539 Words   |  7 Pagesone of the world s largest producers and marketers of high-quality fresh fruit and fresh vegetables. The company procures fresh fruits and vegetables from more than 25 countries and distributes nearly 200 products in more than 100 countries. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. This business is involved in the production and marketing of vegetables and fruits. The company operates across North America, Latin America, EuropeRead MoreOrganic Foods : The Benefits Of Organic Food913 Words   |  4 Pagesfrom? Whether it be â€Å"organic† or non-organic, what are the things you take note of when purchasing either of the two? Firstly, what is considered organic must be considered. What classifies a product as organic relies solely on how the product was grown, if it was in a natural way with no growth hormones or harmful chemicals. People who tend to eat organic food as opposed to non-organic do so for a variety of reasons. A few big reasons are the natural process in which organic food is made; no pesticidesRead MoreWhole Foods Market Environmental Analysis Essay1315 Words   |  6 Pagesprofitability, sustainability and survivability of Whole F oods Market, and the organic food industry. The relevance of the demographic segment stems from the fact that the age structure, income distribution and population size are important factors which will influence the demand for organic products. The economic segment is relevant, as an affluent population will continue to drive and sustain demand for organic products. The socio-cultural segment is another relevant segment, where attitudes aboutRead MoreThe Key Differences Between Organic Foods And Gmos1386 Words   |  6 PagesThis paper begins by providing key information and terms for the argument to provide a basic understand of concepts of the key differences between organic foods and GMOs. The topics discussed in this paper will include, but will not be limited to: safety regarding human consumption, regulatory controls, and how these two different products are produced. To provide an overview of these important topics, a distinct contrast will be made. The paper concludes with an overview of the topics discussedRead MoreContrasting Plant-Based Foods: Genetically Modified Foods1255 Words   |  6 Pages Contrasting Plant-Based Foods: Genetically Modified Foods and Organic Foods This paper begins by providing key information and terms to provide a basic understanding of concepts between organic foods and genetically engineered foods, often known as genetically modified organisms (GMOs). Any organism or microorganism which is genetically engineered is referred to as a GMO. In today’s modern world, scientists are most commonly using this technology in agriculture to pinpoint genes, isolate them,Read MoreCritical Analysis of the Article The State of the Eco-Union Essay561 Words   |  3 Pagesarguments is that organic food products have now become mainstream enough that everyone knows what an organic product means, which has inevitably made organic less than organic set out to be. With the government’s organic certification process, they have corrupted the organic movement. I both agree and disagree with the author’s argument in terms of government intervention in the organic industry. A standardization of organic products puts in place a minimum standard, holding all organic farmers accountableRead MoreVictoria Geisen. Professor Bolduc. Bus180. October 19,1007 Words   |  5 Pages2015 Smoothie Cafà © Bar With the surge in healthy and organic food and drink consumption worldwide, a Smoothie Cafà © Bar would be an excellent start up business that has the potential to grow not only locally, but nationally as well. In addition to coffee, regular decaffeinated and espresso, the Smoothie Cafe Bar would offer customers a healthy menu of organic fruits and vegetables, along with vitamins added to fresh juices and/or dairy products enabling the consumer the ability to customize theirRead MoreOrganic Farming: Organic Food Benefits Essay1039 Words   |  5 PagesOrganic Food Benefits With the importance of leading a healthy lifestyle being abundantly clear, healthy food choices are now in the spotlight. The demand for organic foods among U.S. consumers is on the rise due to the assumption that it is a healthier and safer food choice. As a consequence of staggering amounts of greenwashing thrust upon consumers today, labels and claims of health benefits have become overwhelming and confusing. Buyers must seek the facts for nutrition and safety informationRead MoreEssay about Organic Agriculture991 Words   |  4 PagesThe origins of organic agriculture can be traced back to northern Europe in the 1920’s, however it was not until recently that the movement gained attention and the debate between organic verses conventional agriculture began. The organic movement started because of increasing concern about the environment and food quality which are still the two main topics of the debate today. Unfortunately, in terms of food quality, it is difficult to prove that organic products are healthier than conventionally